Cajun Bloody Mary
1 liter/quart clamato 1 teaspoon Cajun's Choice Creole seasoning 1/4 teaspoons celery powder 1/4 teaspoon garlic granules/powder 1/4 teaspoon black pepper 1/2 teaspoon dill pickle vinegar 1 teaspoon horseradish juice of 1/8th lemon 1 1/2 tablespoons worcestershire sauce 1/4 teaspoons Crystal hot sauce (Tabasco's too hot)
We recommend using Clamato Bloody Ceaser Mix as a base but it's sometimes hard to find in grocery stores. As a second choice, you can use regular Clamato.
Mix all ingredients. This is a great cocktail with or without vodka.
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