Cajun Bloody Mary

1 liter/quart clamato
1 teaspoon Cajun's Choice Creole seasoning
1/4 teaspoons celery powder
1/4 teaspoon garlic granules/powder
1/4 teaspoon black pepper
1/2 teaspoon dill pickle vinegar
1 teaspoon horseradish
juice of 1/8th lemon
1 1/2 tablespoons worcestershire sauce
1/4 teaspoons Crystal hot sauce (Tabasco's too hot)

We recommend using Clamato Bloody Ceaser Mix as a base but it's sometimes hard to find in grocery stores. As a second choice, you can use regular Clamato.

Mix all ingredients. This is a great cocktail with or without vodka.

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