BLACKENED SEASONING

"Blackened" fish is a relative newcomer to Cajun cuisine but this flavor-rich recipe caught on like wild fire. Our medley of red, black and white peppers with oregano and onion is moderate in heat by Louisiana standards and is relatively low in salt. Our Blackened Seasoning can be used as a secret flavoring for everything from stuffings to casseroles to pizza. You'll find it really adds zip to a barbecue too.
 
  • S-01022 one 2.75 oz. unit, $2.50
  • C-01022 case of twelve 2.75 oz. units, $24.00
  • S-11028 one 22 oz. restaurant size unit, $12.00
  • C-11028 case of four 22 oz. units, $40.00
 
Blackened Seasoning | Creole Seasoning | Gumbo Filé
Creole Mustard | Cocktail Sauce | Tartar Sauce
Shrimp/Crab Boil | Fish Fry | Jambalaya Mix | Cajun Shrimp Mix

 
 
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